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Seafood Gumbo

Instructions:

Step 1 Pour can of Blue Runner Creole Gumbo Base into pot, bring to a boil.

Step 2 Reduce heat to medium, add shrimp and crabmeat.

Step 3 Boil 5 minutes or until shrimp is cooked.

Step 4 Remove from heat, serve over rice.

Step 5 Start smiling.

Ingredients:

  • 1 cup lump crabmeat
  • 1 lb. small to medium shrimp, peeled and deveined
  • 1 – 25 oz. can of Blue Runner Creole Gumbo Base
  • 6 servings of rice