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Creole Crawfish Tomato Bisque

Instructions:

  • Step 1 – Melt the butter in a pot over medium-high heat. Add the green onions, garlic, sweet basil, salt, and cayenne pepper. Cook for 30 seconds, stirring constantly.
  • Step 2 – Add the crawfish tails and cook for 2 minutes, stirring occasionally.
  • Step 3 – Add the 2 cans of Blue Runner® Creole Tomato Basil Bisque and the cream. Bring the mixture to a boil. Reduce heat to low. Add the Parmesan cheese and stir until well blended. Simmer for 5 minutes. Serve.

Ingredients:

  • 2 Tablespoons unsalted butter
  • 1 cup thinly sliced green onions
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon dried whole-leaf sweet basil
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 1 lb. peeled Louisiana crawfish tails
  • 2 15-ounce cans Blue Runner® Creole Tomato Basil Bisque
  • ½ cup cream
  • 4 Tablespoons finely grated Parmesan cheese