Creole Cream Style Red Beans with Creole Mirepoix
We’ve added a little Creole Mirepoix to our Creole Cream Style Red Beans. The vegetables really kick up the flavor. They are great on their own, or with your favorite additions and sides.
Add water to desired consistency. Heat serve over rice. Best when served with sausage or meat. Can also be used to make soup, chili and other bean dishes.