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Creole Cream Style New Orleans Spicy Red Beans

Creole Cream
Style Beans

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Creole Cream Style New Orleans Spicy Red Beans

Our famous Creole Cream Style Red Bean recipe, with a little added kick. They are great on their own, or with your favorite additions and sides.

Serving Suggestions

Add water to desired consistency. Heat serve over rice. Best when served with sausage or meat. Can also be used to make soup, chili and other bean dishes.