Since 1918, Blue Runner Foods has been making authentic Louisiana Creole Foods way down here in South Louisiana. We’ve never deviated from those time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special. Today, we still hold true to those values. Almost everything we do begins with a real roux, a Creole Mirepoix and the desire to produce only the best tasting and easiest to prepare Creole meals available.
We’ve dedicated ourselves to providing food fans a variety of easy and authentic Creole meals. Whether you love Creole Cream Style beans and rice, or putting your own touch on our Creole Meal Bases, there’s one thing that we’re certain of: Blue Runner will keep you coming back for more.
The roots of Blue Runner Foods date back to 1918, when the Union Canning Company began canning fresh fruits and a variety of other items. In 1946, the company moved to its current location in Gonzales, Louisiana, where all of our products are still produced to this day. Four years later, our signature Creole Cream Style beans were introduced, based on our founder’s grandmother’s home recipe. Using a time-honored, slow-cooked recipe, Blue Runner Beans simmered their way into a true local favorite. This delicious Creole cream-style recipe would become the foundation for the future of Blue Runner Foods.
We focused on perfecting our beans until 2011, when we introduced our Creole Meal Bases and Sauces. Today, we are known for our commitment to producing authentic Louisiana Creole meals that are easy and ready-to-serve.
As our product line has expanded beyond just Creole Cream Style Beans, we still honor the authentic recipes and slow-cooking methods that got us here. We believe that this is what makes Blue Runner so unique, and we invite you to see for yourself. Bon Appetit!